Indeed, many people like fruit salad as a snack. Fruit salad is not only delicious, but also contains many vitamins and minerals. However, there is a common problem that customers usually face, namely how to store fruit salad so that it stays fresh and does not spoil quickly?
When preparing fruit salad at home or after receiving an order from Nanda Salad & Bakery, pay attention to the following tips to ensure that your fruit salad remains fresh, delicious, and attractive when consumed.
1. If you are not going to eat it now, it is better to separate the fruit and the dressing.
Storing the dressing and fruit separately is one of the main ways to prevent fruit salad from becoming watery or mushy too quickly. Fruit has a high water content, and its texture can change quickly when mixed with dressing, especially cream or milk-based dressings. Store the fruit in a closed container and the dressing in a separate container. Mix only when you are ready to serve.
2. Use an Airtight and Closed Container
Store fruit salad in an airtight plastic or glass container. Salad should be stored in an airtight container so that it does not absorb the odors of other foods in the refrigerator, while maintaining the moisture of the fruit. For best results, use an airtight container or silicone-lined container if possible.
3. Dry Fruit After Washing
Before preparing your fruit salad, it’s important to wash and dry the fruit first. Excess moisture will speed up the fermentation process, which can cause the salad to go stale too quickly. Before slicing and storing the fruit, use a paper towel or clean cloth to pat each one dry.
4. Store in a cool, stable area of the refrigerator.
The middle shelf of the refrigerator is the ideal place to store fruit salad because the temperature is most consistent there. Avoid storing fruit salad in the refrigerator door, as the temperature fluctuates every time it is opened and closed. The best temperature for storing fruit salad is between 40 and 45 degrees Fahrenheit (4 and 7 degrees Celsius).
5. Use within one to two days for optimal flavour.
While fruit salad can be stored in the refrigerator for two to three days with proper storage, it’s best to use it within one to two days for maximum flavour and texture. Fresh fruit will be crunchier, and the dressing won’t absorb as much water.
Additional Advice from Nanda’s Kitchen:
We at Nanda Salad & Bakery always recommend that customers consume fruit salad immediately while it is still fresh. However, if you want to store it, we also offer different dressing packs to make the salad last longer. It is important to store the salad in the refrigerator for no more than two days and avoid leaving it at room temperature for a long time.
As long as you know the secret, keeping fruit salad fresh is easy. You can enjoy this nutritious snack anytime without sacrificing its original taste or texture by storing fruit salad properly. Let’s start learning the right way to prepare salad and feel the difference!
Don’t forget to check out the menu options from Nanda Salad & Bakery if you are looking for a new and beneficial fruit salad. All of them are prepared with selected fruits, unique dressings, and of course served with love. 🥝🍓